Culinary Enthusiast

Argentina’s love affair with cheese finds its most fiery expression in provoleta, a simple, rustic, utterly mouth-watering grilled cheese dish served at asados across the country. Salty, melty, crispy, aromatic, provoleta is the perfect starter to a feast of grilled meats or even a show-stopping appetizer on its own. In this guide, we’ll walk you through how to make authentic Argentinian provoleta , explore its history, regional variations, and share pro tips for mastering the art of grilling cheese without losing it to the fire! What Is Provoleta? Provoleta is Argentina’s take on Italian provolone cheese, transformed into: A small, thick cheese disc Seasoned with herbs such as oregano and chili flakes Grilled until crispy on the outside and gooey inside It’s served bubbling hot, scooped onto crusty bread, and devoured in communal celebration. Origins of Provoleta Credits to TasteAtlas Italian Immigration and Adaptation The story of provoleta begins ...