Jamaican jerk chicken rasta pasta recipe

Are you ready to infuse your kitchen with the vibrant rhythms of the Caribbean? Today, we’re diving into a dish that’s a total game-changer: Jamaican Jerk Chicken Rasta Pasta Recipe. This is not just any pasta; it’s a bold blend of spicy, savory, and creamy that will have your taste buds dancing to reggae tunes. So, grab your apron, crank up some Bob Marley, and let’s cook up a storm that will transport you straight to the heart of Jamaica. Ready to spice up your life and your dinner routine? Let’s get cooking!

Credits to Eat Well With Lex

What is Jamaican jerk chicken rasta pasta recipe?

Jamaican Jerk Chicken Rasta Pasta is a soul-warming dish that marries the fiery spice of traditional jerk seasoning with creamy, cheesy pasta.

It’s like a cultural hug in a bowl, where succulent pieces of jerk chicken are tossed with pasta, usually penne or fettuccine, and coated in a sauce rich with cream and the bold flavors of the Caribbean.

Think peppers, onions, and a splash of tropical paradise with each bite. This dish is a popular fusion that’s not only a feast for the palate but also a colorful treat for the eyes, making it a favorite for anyone looking to jazz up their mealtime routine with something uniquely delicious and satisfying.

Credits to CookWithCi

Key Ingredients of Jamaican jerk chicken rasta pasta recipe

The key ingredients that make Jamaican Jerk Chicken Rasta Pasta a standout dish include:

• Jerk seasoning: This is crucial for marinating the chicken, giving it that authentic spicy, smoky Jamaican flavor.
• Chicken breasts: Boneless and skinless, these are marinated and then cooked until juicy and flavorful.
• Pasta: Penne or fettuccine works best, serving as the hearty base of the dish.
• Bell peppers: A mix of green, yellow, and red peppers adds sweetness and vibrant color.
• Onion and garlic: For foundational aromatics that enhance all the other flavors.
• Scotch bonnet pepper: This is optional but adds a significant heat that is characteristic of Caribbean cuisine.
• Heavy cream: It creates a rich, creamy sauce that tames the heat of the jerk spices.
• Parmesan cheese: Adds a salty, umami depth to the creamy sauce.
• Scallions and thyme: These herbs provide freshness and a slight earthy flavor to balance the dish.

Credits to Diethood

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Jamaican jerk chicken rasta pasta recipe

Recipe by sazonytumbao.comCourse: Main DishCuisine: Caribbean FusionDifficulty: Intermediate

Servings

4

servings

Prep time

20

minutes

Cooking time

40

minutes

Calories per Serving

650

kcal

Jamaican Jerk Chicken Rasta Pasta is a vibrant and flavorful fusion dish that brilliantly combines the spicy, smoky notes of jerk seasoning with the creamy indulgence of a cheese-based pasta. It’s a culinary celebration that brings a piece of the Caribbean to your table with every bite.

Ingredients

• Boneless, skinless chicken breasts

• Jerk seasoning (dry or paste)

• Olive oil

• Penne or fettuccine pasta

• Bell peppers (green, yellow, red)

• Onion & Garlic cloves

• Scotch bonnet pepper (optional, for heat)

• Heavy cream

• Chicken broth

• Parmesan cheese

• Scallions

• Thyme

Directions

• Season and cook the chicken.
• Boil the pasta.
• Sauté vegetables.
• Prepare the sauce.
• Combine all and simmer.
• Garnish and serve.

Notes

• For an authentic spicy kick, don’t shy away from using real Scotch bonnet peppers, but handle with care and adjust to taste!

The dish is not only a feast for the palate but also a visual delight, thanks to the colorful bell peppers and creamy sauce. Perfect for those looking to spice up their meal routine with something exotic and satisfying, it’s a testament to the delicious possibilities that arise when diverse culinary worlds collide.

Recipe Notes:

• Jerk Seasoning: Opt for a ready-made jerk seasoning for convenience or make your own for a more authentic flavor profile.
• Chicken Preparation: Marinate the chicken for at least one hour, or overnight for deeper flavor.
• Pasta Choice: Penne holds the sauce well, but feel free to use any pasta you prefer.
• Heat Level: Adjust the amount of Scotch bonnet pepper to suit your taste for spiciness.
• Vegetables: Slice the bell peppers and onions thinly for quick cooking and better integration into the pasta.
• Serving Suggestion: Garnish with fresh chopped parsley or cilantro for an extra burst of freshness.

Conclusion

As we wrap up this culinary journey with our Jamaican Jerk Chicken Rasta Pasta, it’s clear that this dish is more than just a meal; it’s a vibrant celebration of flavors that encapsulates the spirit of Jamaica. Combining the fiery zest of jerk seasoning with the creamy, comforting embrace of pasta and cheese, this recipe offers a delightful fusion that’s both exciting and satisfying.

Whether you’re cooking for a special occasion or just spicing up a weekday dinner, this dish is sure to impress. Don’t forget to personalize it to your taste—adjust the heat, experiment with different pastas, and maybe add a splash of rum for that extra island feel. So, gather your ingredients, unleash your inner chef, and bring a taste of the Caribbean to your table tonight. Enjoy the flavorsome adventure!

source https://sazonytumbao.com/jamaican-jerk-chicken-rasta-pasta-recipe/

source https://sazonytumbao.blogspot.com/2024/04/jamaican-jerk-chicken-rasta-pasta-recipe.html